Cooking.com - The Starbucks Shop

<body><table dir="ltr" border="0" cellpadding="0" cellspacing="0" width="100%"><tr><td valign="top"> <p>cooking.com</p> <p><font color="#333333" face="arial,helvetica" size="2">Bring the coffeehouse experience to your house with the right equipment to grind and brew the perfect cup, plus coffees and teas to delight every tastebud. Starbucks searches the globe for superlative coffees, and blends teas and herbs for their Tazo teas -- the most exciting on the planet!</font><br> </p> <p><font color="#333333" face="Arial" size="2">Cooking.com is designed to offer the best assortment of<br> cookware, accessories and specialty foods available anywhere.<br> Our site also offers exciting creative content like recipes, menus<br> and tips from today's top chefs. Please enjoy your visit and<br> contact us immediately if we can be of assistance.</font></p> <font color="#333333" face="Arial" size="2">Tracy Randall and I founded Cooking.com in early 1998, based on a belief that there was a better way to sell cooking products and to provide value-added cooking content. Since then, our team has worked hard to create the web's best shopping experience, as well as the best place to search for recipes or to buy any product that will make cooking easier or more rewarding. Providing a great experience means the following to us: <ul> <li>A complete assortment of products, including every top brand. <li>A shopping experience that is extremely intuitive, simple and fun. <li>Fast delivery--backed up by our new distribution center. <li>Highly responsive customer service by phone and email. <li>Total security for your personal information.</li> </ul> Our team, located in Southern California, has a lot to offer you. Many of our buyers have devoted their entire careers to the cooking industry. Several members of our content and customer service teams are trained chefs. The rest of the group provides the technical and operational skills that create a great customer experience. All of us are committed to providing great products and exciting content.<br> <br> Our content partners include Burt Wolf, Weldon Owen Publishing and <i>Fine Cooking</i> and <i>Food & Wine</i> Magazines. We also draw on our Chef's Roundtable (which includes Joyce Goldstein, Mark Bittman and Bobby Flay, among others) to provide the latest cooking techniques.<br> <br> We invite you to browse, shop, test a recipe or get some advice. We are dedicated to exceeding your expectations. Please let us know if we can be of any help.<br> <br> Sincerely,<br> <br> David Hodess<br> Founder and CEO</font><br> <br> <p> </p> <table width="100%"> <tr> <td width="20">  </td> <td align="left" vAlign="top" width="455"><font color="#333333" face="Arial" size="2">Cooking.com is growing rapidly and is always on the lookout for talented, outgoing people to join our dedicated, enthusiastic team. We’re creating a work environment that inspires, challenges and offers our employees the chance to work with other talented and bright individuals. Our jobs are full-time positions and all employees are compensated with a cash/stock option package.<br> <br> Cooking.com does not discriminate against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status.<br> <br> Please send a cover letter, an ASCII (plain text) resume, and any writing, art or code samples that you believe would be helpful to or via regular mail to: Human Resources, Cooking.com, 2850 Ocean Park Blvd., Suite 310, Santa Monica, CA 90405. Please do not include personal information such as social security numbers in this correspondence. Thank you.</font><br> </td> </tr> </table>  </td></tr></table><table border="0" cellpadding="0" cellspacing="0" width="100%"><tr><td> <p> </p> <p> </p> </td></tr></table></body>